As start-ups struggle to survive the economic fallout of COVID-19, startup founders will have to adapt to stricter financial discipline, while pivoting their businesses. To learn how Hong Kong’s leading startups are achieving these objectives. Join Insider’s C-Suite Talks as we explore current market trends with industry leaders Gene Soo (StartupsGBA) Felix Wong (Whub & AngelHub) and Hillary Yip (Minor Mynas) a conversation on how startups can keep their heads above water during these tough times. It’s a StartUp talk you don’t want to miss!
In a world where we’re facing big environmental challenges and trying hard to make the most of what we have, there’s a huge problem staring us in the face: food waste. Imagine this—for every three bites of food you take, one was wasted somewhere along the way. That’s right, about a third of all food meant for us never gets eaten, ending up in the trash instead. That’s a lot of wasted resources—like water, land and energy—not to mention the extra greenhouse gases it adds to our planet.