In a world where we’re facing big environmental challenges and trying hard to make the most of what we have, there’s a huge problem staring us in the face: food waste. Imagine this—for every three bites of food you take, one was wasted somewhere along the way. That’s right, about a third of all food meant for us never gets eaten, ending up in the trash instead. That’s a lot of wasted resources—like water, land and energy—not to mention the extra greenhouse gases it adds to our planet.